Rare grapes – The Royal Gazette

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Updated: 01 Oct 2021 8:00 AM

You can imagine my disappointment when I realized that we currently have nothing to offer you for International Prokupac Day.

The good news is if you happen to be in Serbia on October 14th, I’m sure there will be plenty of opportunities to celebrate with their grapes.

Of the 10,000 or so grape varieties capable of producing wine, only a few dozen are generally used. Here are a few that are not in the top ten:

National Pinotage Day is October 9, which you may remember as the birth day of John Lennon as well as his son Sean. I think of Sharon, the wife of Black Sabbath and Ozzy Osbourne, as someone who was born on the exact same day and who got married to me.

Pinotage is to South Africa what shiraz is to Australia or zinfandel to the United States. It is a cross between Pinot Noir and Cinsault. It was in 1925 when Abraham Perold, noticing how much Pinot Noir struggled against the South African climate, decided to cross it with the cinsault grape that thrived there. Today, it is the most planted grape in what is the twenty-fifth largest country in the world.

Our 2015 Simonsig Wine Estate Pinotage hails from Stellenbosch, and it showcases the vibrant nose of sweet cherry and strawberry compote. The palate reveals a depth of fruit with layers of cherry and plum followed by a light dusting of cinnamon. This winery suggests pairing it with an ostrich steak, springbok, or kudo casserole, but since these can be a bit hard to find here, the message is really hearty and tasty dishes. It was the very first wine released by the winery and at seven years of aging, now is the perfect time to enjoy it. $36.65 (Stock # 6150)

Calling it rare may be my luck, but while in South Africa, let me mention their most widely planted white grape, and that just happens to be Chenin Blanc. This versatile grape that is cultivated around the world is most associated with the Loire Valley in France. In South Africa, newly adopted winemaking technologies have helped a group of dedicated producers take the country’s dry chenin blanc to new levels of quality.

The 2019 Fairvalley Chenin Blanc is an unoaked wine offering charming tropical fruit notes with a hint of pear. Pleasantly rounded with hints of pineapple / melon on the finish, it is a cheerful and easy drink for $ 19.90 one bottle and there have certainly been a few bottles in our recycling bags this summer. (Stock # 7197)

Our 2018 Cederberg Chenin Blanc offers nice layers of melon, grapefruit and fleshy white pear. Contact on the lees for four months ensures a smooth, smooth palate on the palate with lively and lively acidity on the finish. The high altitude vineyards make this Chenin Blanc truly unique; famous critic Tim Atkin gave this vintage a score of 90/100. $ 23.65 (Stock # 7180)

If you are craving malvasia and moscatel galego grapes, then I suggest you try Graham’s White Port # 5. The bottle has a pretty amazing design, and this style of port is gaining in popularity because it is delicious as an aperitif, fresh on its own or mixed with tonic water. It also goes well with light desserts. $37 (No. 3039)

You can consider it a bit mean to call it port as you might expect it to come from Portugal, but if you had to taste Porto Bogle Petite Sirah 2017 the soft and inviting lush layers of Boysen Berry and Black Raspberry Jam along with French Vanilla and Chocolate Mocha would captivate your nose. It’s so good to sip on its own and I would suggest placing the half liter bottle in the fridge for half an hour before opening it. Bogle, in Clarksburg, Calif., Is known for this delicious American Port-style fortified wine. $ 27.95 (Article No. 8044)

Some of the oldest companies in the world are founded by the British in Portugal to produce port and many grape varieties are used as their various attributes add to the mix. For example, the touriga nacional adds structure, the touriga francesa rich tannins; raspberry roriz tinta and chocolate barroca tinta.

Graham’s, founded by a Scotsman in 1890, is one of the leaders and I would like to tell you about Graham 10 Year Old Tawny Port. Their suggested serving temperature of 55F to 58F makes them a good way to end dinner on those still warm evenings. It has a deep, polished tawny coppery color and complex aromas combined with hints of honey and figs. On the palate, it offers rich flavors of ripe fruit, nicely melted with a long and tasty finish.

It goes perfectly with creamy or fruity desserts, such as apple pie or almond cake. Serve chilled in a reasonably sized port or white wine glass. It will stay fresh for four to six weeks once opened. $ 45.50 (Action # 3034)

Port Tawny 20 years of Taylor’s is the most requested of this age in the United States. This company was founded in 1692 and owns the even older Croft, which has been around since 1588. Twenty years is a great time for development, and it’s an intense tawny amber color. The opulent and voluptuous nose presents complex aromas of spices, jam and hazelnut, notes of orange blossom and a fine woody note resulting from the long period of aging in barrels. The palate is full of very rich and concentrated flavors and the finish is long and mellow. This is also ideal at around 55F. $ 79.05 (Share # 3179)

This column is an infomercial for Burrows Lightbourn Ltd. Contact Michael Robinson at [email protected] Burrows Lightbourn has stores in Hamilton (Front Street East, 295-1554) and Paget (Harbor Road, 236-0355). Visit www.wineonline.bm

Wine lovers will celebrate National Pinotage Day on October 14 (Photo provided)


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